Samson Polytechnic College of Davao

COLLEGE DEPARTMENT
Tentative Schedule of Classes for 1st Semester 2020-2021

BARTENDING NC II

COMPETENCIES

BASIC COMPETENCIES

500311105 participate in workplace communication

500311106 Work in a team environment

500311107 Practice career professionalism

500311108 Practice occupational health and safety procedures

 

COMMON COMPETENCIES

TRS311201 Develop and update industry knowledge

TRS311202 Observe workplace hygiene procedures

TRS311203 Perform computer operations

TRS311204 Perform workplace and safety practices

TRS311205 Provide effective customer service

CORE COMPETENCIES

TRS512395 Clean bar areas

TRS512396 Operate bar

TRS512397 Prepare and mix cocktails and non-alcoholic concoctions

TRS512398 Provide basic wine service

 

ELECTIVE COMPETENCIES

TRS3113100 Prepare espresso

TRS3113101 Texture mix

TRS3113102 Prepare and serve coffee

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