COMMON COMPETENCIES

TRS311201 Develop and update industry knowledge

TRS311202 Observe workplace hygiene procedures

TRS311203 Perform Computer Operations

TRS311204 Perform workplace and safety practices

TRS311205 Provide effective customer service

CORE COMPETENCIES

TRS512387 prepare the dining room/restaurant area for service

TRS512388 Welcome guests and take food and beverages orders

TRS512389 Promote food and beverages products

TRS512390 Provide food and beverages services to guests

TRS512391 Provide room services

TRS512392 Receive and handle guests concerns